ME!!!!
It's MY 25th birthday, and this is how I'm celebrating:
Tonight, I'm cooking one of my favorite meals for myself (that's so unhealthy I never fix it any other time): Fried Breakfast Porkchops, Buttermilk & Garlic Mashed Potatoes, Collard Greens sauteed in bacon grease, bacon crumbles, onion, and garlic (with pepper sauce of course), and buttered garlic bread with sweet tea to drink. I can't wait...
This weekend, Talladega County is out of school Friday AND Monday for the race (woohoo!)! Here are our plans:
Friday: Being lazy (possibly getting together with the usual crew that night)
Saturday:
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We're spending the whole day shopping! |
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Then, we're eating dinner with Jessica and Brad at this AMAZING restaurant! |
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We're going to 'Dega! This will be my first time tailgating and being in the stands, so I'm WAY excited! (Now I just have to figure out who to pull for...) |
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